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"Light" Up the Grill: Three Creative Tips for a Leaner Barbeque Menu

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"Light" Up the Grill: Three Creative Tips for a Leaner Barbeque Menu

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June 14, 2016

Five words or less(NewsUSA) – Sponsored News – It’s time to dust off the grills, pile up the charcoal and break out the oversized spatula because grilling season is here! With school out for the summer, it’s time for families to gear up for barbecue parties filled with tasty grilled grub. If you’re looking to whip up barbecue favorites at your next family cookout but still want to keep the menu lean, follow these go-to tips for lightened up versions of classic dishes that don’t sacrifice an ounce of flavor.

* Ditch the Traditional Bun: If you’re looking to cut calories and pack in an extra serving of veggies for the kids, consider swapping your traditional hamburger and hot dog buns for creative and delicious veggie alternatives. Refrigerator staples from zucchini and romaine lettuce to sweet potato can quickly transform into slider and sausage buns. For added flavor and a meatier texture, cook your veggies on the grill with a brush of olive oil, salt and pepper.

* Grill Lean(er) Meat: Believe it or not, there is a way to eat clean and lean without sacrificing the taste you love from richer cuts of meat. Chicken breasts, skinless chicken thighs, pork loin and even flank steak are all excellent options for leaner cuts. Fewer calories aren’t the only bonus — the lack of excess fat will cause fewer flare-ups on the grill.

If you’re a fan of hot dogs or bratwurst, consider looking for a leaner seasoned sausage to swap so flavor isn’t sacrificed. Simply Savory Smoked Sausages from Land O’Frost are available in a variety of bold flavors, including bacon and cheddar, chipotle and roasted red pepper, and Italian style with pepper and mozzarella. These sausages have 35 percent less fat and no artificial flavors, MSG and fillers often found in hot dogs and sausage products.

* Tangy Twist: Instead of dousing chicken and pork in store-bought barbeque sauces that are high in sugar, consider squeezing the juice of fresh lemon or limes over meat. If you’re feeling a little bit more adventurous, swap out the tangy taste for a sweeter fruit. Adding pineapple or orange juice can offer the sweet flavors you’re craving without the added sugar.

With these simple tricks in mind, fire up the grill and get ready to create a healthier barbecue for your family and friends. For coupons and more information about Land O’Frost’s Simply Savory Sausages, visit www.landofrost.com.

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